What in the world are these people rushing into the store for, just  two days prior to Christmas? Oh, of course,  it must be for last minute Christmas shopping, right? Well, four days ago, I decided to go into the local grocery store, and this is the type of crowd I ran into … [Read more...]

Delicious, warm and nutritious, just what we need during the winter months! Ingredients 1 Tbsp- butter 1/4 ib lean bacon cut in 1" pieces 1 cup chopped onion (I chop in food processor to get smaller pieces) 3/4 cup chopped pepper (optional) 2 tsp kosher salt or iodized … [Read more...]

  If you were born during the mid-century in good ol' America, you should have heard about '  U.S. ROUTE 66.' Route 66 was the original 2400 mile highway that ran between Chicago and Los Angeles. It's often referred to as the "Main Street of America." Established in … [Read more...]

LEMON SOUFFLÉS Serves 8 Prep Time: 30 minutes Total Time: 50 minutes You’ll Need – 8 large lemons – 3 eggs, separated – ½ cup sugar, divided – 2 tablespoons all-purpose flour – Confectioners’ sugar How To Preheat the oven to 350 degrees Fahrenheit (175 degrees … [Read more...]

Below is a recipe I found in a 1950's magazine. Sounds good, but instead of frying in a pan, you use your waffle iron. I would add a bit of cinnamon and sugar for taste. Cute, and a unique way to serve French Toast … [Read more...]